Food Truck Catering
Hand-Battered Golden Perfection Daily
Experience the coastal tradition that defines authentic Southern seafood dining. Each morning, local fishing boats return with fresh catch that transforms into crispy, golden masterpieces within hours of leaving Georgia waters.
St. Simons Island's culinary scene celebrates time-honored preparation methods that showcase the natural sweetness of locally-sourced shrimp. Visitors and residents alike seek establishments that honor traditional recipes while maintaining consistent quality standards.
R&R Shrimp Shack has perfected the art of hand-battering and frying shrimp to achieve the ideal balance of crispy exterior and tender interior. Our kitchen team follows recipes developed through years of coastal Georgia cooking experience.
Island-Fresh Quality Standards
St. Simons Island's proximity to prime shrimping waters ensures access to the freshest seafood available along Georgia's coast. Our suppliers work directly with local boats, guaranteeing shrimp reach our kitchen within 12-24 hours of harvest.
The island's mild climate and steady ocean breezes create optimal conditions for year-round fishing operations. Research indicates that shrimp caught in Georgia coastal waters contain 15% higher protein content than farm-raised alternatives.
Every plate features jumbo shrimp hand-selected for size and quality, then coated in our signature batter recipe. Call us today at your convenience for Fried Shrimp in St. Simons Island.
The island's mild climate and steady ocean breezes create optimal conditions for year-round fishing operations. Research indicates that shrimp caught in Georgia coastal waters contain 15% higher protein content than farm-raised alternatives.
Every plate features jumbo shrimp hand-selected for size and quality, then coated in our signature batter recipe. Call us today at your convenience for Fried Shrimp in St. Simons Island.
